Saturday 28th April 2012 - Married for 2784 days

Wedding Breakfast Menu

Every guest invited to the Wedding Breakfast can chose their 3 courses from the options below.

If you are RSVPing via this website, you can make your selections from the drop down boxes on the RSVP page, and your choices go direct to us, which will be ideal!

Please ensure all selections are made and given to us before the day.

If you have any dietary requirements there is also a box on the RSVP form, or contact us direct and we can let the venue know.

 

STARTERS

Fruit Quartet

A delicious combination of Melon, Pink Grapefruit, Paw Paw and Avocado.

Homemade Tomato and Basil Soup

Served with fresh crusty bread and butter.

Smoked Salmon

With cream cheese and chives, served on a bed of crisp leaves with bruschetta.

Homemade Farmhouse Pate

Served with a red onion chutney and hot brown toast.

MAIN COURSES

Roast Beef

Hand picked topside beef, served with all the trimmings and fresh seasonal vegetables.

Fillet of Cod

In a cider and cream sauce , with new potatoes and fresh seasonal vegetables.

Chicken Breast

Cooked in a white wine and cream sauce, served with new potatoes and fresh seasonal vegetables.

Wild Mushroom Ravioli

Fresh ravioli stuffed with wild mushrooms in a sun dried tomato sauce, garnished with feta and olives and a side salad.

DESSERTS

Vanilla Cheesecake

Served with a mixed dried fruit and nut topping.

Chocolate and Cherry Mousse

Delicious cherries topped with a rich homemade chocolate mousse.

Apple and Cinnamon Pie

Homemade favourite, served with custard or cream.

Fruit Compote

Served with fromage fraiche.